Chicken pork beef shrimp.
Mulligatawny soup. Put a medium sized pan onto medium high heat. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Truly a unique experience. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked.
Cook for two minutes. Add oyster sauce pepper and the rest of the oil if needed. Add 1 teaspoon of toasted sesame oil before removing from the heat. Divide the spicy rice cakes in individual plates or bowls.
Add the rice cakes on top of the pile of vegetables and pork. Stir fry for a minute. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Gungjung tteokbokki in pan. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. It is soft chewy sticky and crunchy all in one bite. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients.
Once the rice cakes are soft and chewy turn off the heat. Add the rice cakes and cook them for 1 to 2 minutes. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Fried tofu seitan tempeh.
Cook until rice cakes are soft but still chewy about 1 minute. Add the vegetables back to the wok and stir everything together. Then add the water and cover the pot. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.
Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Stir constantly to prevent rice cakes from sticking too much. For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly.
Turn off the heat. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Start by preparing your meat. Rinse the rice cakes and drain well.