Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling.
Fish recipes images. Roll dough out to fit a 9 inch pie plate. Prepare the pie crust through step 6. Roll out larger ball on a lightly floured surface to fit a 9 in. Cut crisco into flour and salt.
Add the filling of your choice and fry in hot oil. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Cut flour into crisco and salt add egg water and vinegar. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar.
Press the dough evenly into the bottom and sides of the pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Transfer pastry to pie plate. Fill or bake shell according to recipe directions.
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Then use a pastry blender to cut cold butter into the flour. Always start with cold butter says taste of home executive culinary director sarah farmer. Place crust in pie plate.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. Curious if you can make pie crust ahead of. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do.
Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Mix well and roll out on floured surface. Add egg water and vinegar.
This is a basic white flaky pie crust made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible.