Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half.
Stir fried rice with chicken. The word kohlrabi is german for cabbage turnip kohl as in cole slaw and ruebe for turnip though kohlrabi is not a root vegetable at allits a brassicalike cabbage broccoli and cauliflowerand those cute bulbous shapes grow above ground not below. Kohlrabi also known as german turnip is a cruciferous vegetable. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout. Everyone will be coming back for a second scoop.
All parts of the kohlrabi can be eaten both raw and cooked. Kohlrabi from the german for cabbage turnip. While they look different they taste the. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage.
The stem and leaves of kohlrabi are eaten as food and as a medicine. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Served cold it adds a pleasing crunch and mild spicy note to salads. Toss kohlrabi slices in the olive oil mixture to coat.
Kohlrabi either come in a bright green or reddish purple color. It is delicious. Brassica oleracea gongylodes group also called german turnip is a biennial vegetable a low stout cultivar of wild cabbageit is another cultivar of the same species as cabbage broccoli cauliflower kale brussels sprouts collard greens savoy cabbage and gai lan. Combine olive oil garlic salt and pepper in a large bowl.
Instead it belongs to the brassica. Spread kohlrabi in a single layer on a baking sheet. Combine kohlrabi horseradish spring greens and radishes to make this impressive plateful of veggies. Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters.
It has long leafy greens that shoot out from the top.