Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
Chicken breast recipes for dinner. And thats the secret of the unbeatable taste of this dish. Squeeze a little lemon juice on the broiled chicken pieces. Heres how easy it is to make lamb kabsa. Now there is one problem in this it might give you the burn warning.
Kabsa in the instant pot. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning.
The rice absorbs the juices from the chicken and vegetables and is moist. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Add the water maggi cube. Add tomatoes carrots cloves all the spices salt and pepper.
The tomatoes and tomato paste are stirred into a tomato sauce. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Melt butter in a large stock pot casserole or dutch oven.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. Cook for a couple of minutes. Pour in the water and add the chicken bouillon cube.
Well be cooking chicken in two stages. Kabsa is the very definition of a one pot dish of chicken and rice. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Go back to doing whatever you want maybe catch up on some reading.
First in the pan and then on the grill. Stir in tomato puree simmer over a low heat for a couple of minutes. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. I used 15 cups of water for 1 cup of rice.
Add the rice to the pot of simmering gravy pot1. For this chicken kabsa recipe youll need large pieces of chicken. The result is a mouth watering aromatic dish which smells lemony and spicy. I cut a large chicken into 6 pieces.
Add chicken pieces onion garlic saute until onion is tender. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Cook for about 3 minutes.
Immediately fluff up the rice with a fork adding a little butter if desired. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. When the meat is cooked strain the stock reserve the meat. Cover and cook till done water runs dry.
Bring to a boil.