In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt.
Austin reed country casuals. Bake for about 18 22 minutes or until golden crisp. Serve rounds plain or with your favorite toppings. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Brush slices with the oil mixture.
These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Place the sweet potatoes on a small baking sheet touching but not overlapping. Roast them in the oven for 20 minutes. Move the oven rack to the top slot and preheat the oven to 375 degrees.
Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Bake 15 minutes in the preheated oven. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
For the best baked sweet potato slices bake them at 375f oven. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Arrange sweet potato slices on the baking sheet. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar.
Combine syrup chopped pecans and brown sugar in a small bowl. Carefully remove the pan and flip the rounds with a fork or spatula. In a small bowl whisk together the oil butter and salt and pepper to taste. Arrange the potato slices not touching in rows on an oiled baking sheet.
Slice the sweet potatoes into rounds that are approximately to inch thick. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. The most important part. Brush with 12 the butter.
Prepare the sweet potatoes. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Arrange them in the tin in a single layer and bake in the preheated oven. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet.
Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Buy firm and smooth sweet potatoes they are fresher. Preheat the oven to 400f degrees.
Place the slices in a roasting tin. Bake sweet potato slices for 10 minutes. Preheat the oven to 3750f and adjust a rack to the center. First preheat oven to 425 degrees f 230 degrees c.
Baking them at a higher temperature might burn them or dry them out too quickly. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Add the oil grated garlic and all the spices. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown.